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Here we will share the latest goings on, updates, flavour inspiration, etc etc.

MISO BANANA BUTTERSCOTCH ICE CREAM EARNS THIRD PLACE AT GELATO WORLD MASTERS - LONDON HEAT

Bears Ice Cream Imginarium at Gelato World Masters

Discover Bears Ice Cream Imaginarium's Miso Banana Butterscotch Ice Cream, crafted by Chef Philip Harrison, which secured third place at the Gelato Festival World Masters 2024 London Heat.

DISCOVER THE 7 BEST CHRISTMAS DESSERTS AT BEARS ICE CREAM IMAGINARIUM

Experience the magic of Christmas with Bears Ice Cream Imaginarium’s new holiday menu! Indulge in unique festive flavors like Mince Pie, Candy Cane, and our hero Bears Yule Log with milk ice cream, chocolate sponge, raspberry jam, and popping candy. Discover the best Christmas desserts and locally produced Christmas food in Kent, available from our Whitstable and London stores!

BEARS ICE CREAM AT THE UNIVERSAL COOKERY & FOOD FESTIVAL 2024

Bears Ice Cream Imaginarium Expert Panel Universal Cookery & Food Festival 2024

 

At the Universal Cookery & Food Festival, Bears Ice Cream Imaginarium's expert ice cream chef Phil Harrison joined Canterbury Cheesemakers, Produced in Kent, and Loddington Farm on stage to discuss creative, award-winning ice cream made in Whitstable—proudly offering the best ice cream in Kent.

TOP 10 UNIQUE ICE CREAM FLAVOURS TO TRY THIS SUMMER IN KENT

Whether you’re a local or visiting Kent, make sure to stop by Bears Ice Cream Imaginarium to experience these ten unique flavours that are sure to delight your taste buds.

BEARS ICE CREAM IMAGINARIUM TRIUMPHS AT TASTE OF KENT AWARDS 2024

We are thrilled to announce that Bears Ice Cream Imaginarium has won Gold for our Blueberry & Lavender Jam, Meringue Swirl Ice Cream and Bronze for our Cinnamon Sponge, Bramley Apple Jazz, Cream Cheese Frosting Ice Cream at the Taste of Kent Awards 2024.