News
Here we will share the latest goings on, updates, flavour inspiration, etc etc.
MISO BANANA BUTTERSCOTCH ICE CREAM EARNS THIRD PLACE AT GELATO WORLD MASTERS - LONDON HEAT
Discover Bears Ice Cream Imaginarium's Miso Banana Butterscotch Ice Cream, crafted by Chef Philip Harrison, which secured third place at the Gelato Festival World Masters 2024 London Heat.
DISCOVER THE 7 BEST CHRISTMAS DESSERTS AT BEARS ICE CREAM IMAGINARIUM
Experience the magic of Christmas with Bears Ice Cream Imaginarium’s new holiday menu! Indulge in unique festive flavors like Mince Pie, Candy Cane, and our hero Bears Yule Log with milk ice cream, chocolate sponge, raspberry jam, and popping candy. Discover the best Christmas desserts and locally produced Christmas food in Kent, available from our Whitstable and London stores!
BEARS ICE CREAM AT THE UNIVERSAL COOKERY & FOOD FESTIVAL 2024
At the Universal Cookery & Food Festival, Bears Ice Cream Imaginarium's expert ice cream chef Phil Harrison joined Canterbury Cheesemakers, Produced in Kent, and Loddington Farm on stage to discuss creative, award-winning ice cream made in Whitstable—proudly offering the best ice cream in Kent.